Our newest blend. Smoky and spicy. Great on anything you cook. Honestly, try to find something it’s not good on. Make salsa with ease, add to eggs, slow-cook pork for carnitas, or use in salad dressings too. Mix with yogurt for a healthy dip, add to black-eyed peas with a little rice wine vinegar. Add some to rice or quinoa when cooking for a little kick. Sprinkle on or rub on steak, chicken, pork chops, fish or any protein you feel like cooking.