Due to supply chain disruptions we maybe substituting organic elbow, oreciette or other small pasta shape for the ditalini.
Pasta e Fagioli means “pasta and beans”, and is a classic Italian soup. Borlotti beans, organic ditalini, carrots, celery, onion, and spices cook up 8 delicious cups of soup.
The pasta is cooked in the same water the beans cooked in so the starch will thicken the broth.
Our Pasta e Fagioli is vegan as is so you can use a meat substitute to keep it vegan or vegetarian.