Healthy Gourmet Kitchen – Country Chicken Noodle soup


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Thick chunky soup loaded with carrots and delicious hand made egg noodles. Your family will love this soup and marvel at your cooking skills – to make it truly delicious chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1 – 2 cups of water.
Great way to use up leftover rotisserie chicken & nice to keep on hand when you’re too busy to cook. Makes 9 – 10 cups of soup.
It contains gluten (wheat) and egg.
Shelf life – 12 months, use by date stamped on bottom

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