Add to your cookware collection with the BIOL 10.2-Inch high-quality cast iron skillet with a removable handle.
This heavyweight skillet heats evenly and features a large cooking surface and high sides to contain splatters – ideal for frying, sautéing, and searing as well as braising and slow simmering.
Why Buy Cast Iron
Adds iron to your food
Can be used in the stove and oven
Easy to clean
Cast Iron Health Benefits
Compared with other types of cast iron cookware, no chemicals are leached into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron skillets and pans naturally have a non-stick cooking surface, so you don’t have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates.